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A Southern Setting: Farm to Table

October 9, 2016 @ 5:30 pm - 8:00 pm

a-southern-setting-dinnerThis Farm-to-Table five-course meal features Chef Tim Groody owner of FORK! Under a setting sun, 150 guests will dine on 13 acres of natural grass pasture. Fall flavors and Southern roots will inspire each course, which will be paired with signature drinks provided by local breweries, distilleries and wineries.

Guest Chefs include Troy Gagliardo (Troy’s Everyday Eats,WCCB) and Samantha Ward (The Fig Tree Restaurant). This event benefits the Martin Truex Jr. Foundation’s ongoing commitment to fighting childhood and ovarian cancers.

For more information or to make a reservation, visit https://mtjf.ejoinme.org/MyEvents/ASouthernSetting/tabid/781124/Default.aspx

Details

Date:
October 9, 2016
Time:
5:30 pm - 8:00 pm
Event Category:
Website:
https://mtjf.ejoinme.org/MyEvents/ASouthernSetting/tabid/781124/Default.aspx

Venue

(Private Residence)
187 Shinnville Rd.
Mooresville, NC 28115 United States
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